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Dr. Georgia Ede is a Harvard-trained, board-certified psychiatrist specializing in nutrition. She speaks internationally on ketogenic and other dietary strategies for psychiatric conditions, the nutritional differences between plant and animal foods, and nutrition policy. She has two decades of clinical experience including at Harvard University Health Services, where she was the first psychiatrist to offer nutrition-based approaches as an alternative to conventional care. Dr. Ede writes about food and the brain for Psychology Today, DietDoctor.com, and her website DiagnosisDiet.com. Through her virtual private practice, she advises people about nutrition interventions that can help reduce their need for psychiatric medications.
For more on Georgia, visit DiagnosisDiet.com.
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